Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

Do you have a favorite type of soup or a go-to recipe? If you're looking for ... Serve hot with a sprinkle of chopped chives.

Try this pork chop with cranberry glaze recipe this new year ... In a shallow pan melt the butter, and sauté the chops until well browned on each side, reduce the heat, add stock and cook ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

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