Crimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand.

This small adjustment reminded me that, no matter the tools at hand ... folding the overhang under the dough inside the rim. Crimp the dough along the edges and cut chimney vents all over the ...

As you roll, stop periodically to crimp together any ... So are these other pie-baking tools. Use a long-handled spatula with a thin head to occasionally loosen the dough from your counter.

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They are too wide, too big, too hard, too wrong.) A Danish dough whisk might become your essential kitchen tool. (Getty Images) So I adapt — grumpily. Now I use a wooden spoon to scrape ...

If you want to eliminate your opponent in a deliciously lethal way, the Dough Fruit in Fruit Battlegrounds might come in handy. This fruit can be consumed to obtain a moveset that can do both ...

Make pie baking easy as pie with these must-have products. With a good rolling pin, a few pans and some fun pie making tools, ...

Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies. To make the cookie dough, whisk ...

Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved (where the dough can be stretched until it is so thin that it becomes ...

Roll out the pastry dough. Place dough into a 9-inch pie pan and trim, leaving a ½-inch overhang. Fold overhang under, press against the rim of the pie pan then crimp. Prick bottom with a fork and ...