Choosing the right tawa enhances cooking efficiency, particularly for dishes like roti, dosa, and paratha ... Even Heating: Its thermal-efficient surface heats quickly and evenly, ensuring balanced ...

Find out why this South Indian fast-casual chain chose Times Square for its New York City debut, and what unique menu items ...

Bhagyashree enjoyed a delicious masala dosa in Prayagraj.Photo Credit: Instagram/@bhagyashree.online Another day, another page from Bhagyashree's food diaries waiting for your attention. The actress ...

A recent video showing candles resembling crispy dosa with bowls of sambar and chutneys went viral on Instagram. In the reel shared by 'houseofdrip._', we get a glimpse into the candle artist's ...

But, wait. How about trying a Dosa version of it? The fusion food trend has just reached hit next level with the dish “Kunafa Dosa” being prepared and served in Mumbai, India. While there are ...

Recently, she visited Mysore and tried their famous Mylari Dosa. She shared a glimpse of her foodie adventure on Instagram. The video began with Sarah claiming that Dosa is one of her "favourite ...

As you probably already know, I am addicted to Indian food. I fell in love with it during my first trip to India in February ...

5-6 dry red chillies, one inch of tamarind, two springs of curry leaves, three tablespoons of sesame oil, one teaspoon of jaggery, 6-7 baby onions, and salt according to taste.

Having the right equipment to make that perfect dosa is important, especially during Onam. Cast iron dosa pans maintain heat and cook evenly, making each dosa crisp and golden brown. These pans ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple ...

A few seconds later, one of the photographers can be heard calling Keerthy Suresh — “dosa”. A visibly miffed Keerthy handles the situation like a boss lady. She says, “Keerthy dosa nahi ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...