TURMERIC @65 is an award-winning Indian restaurant in Taunton that has been awarded four Good Food Awards and named “Best Curry Restaurant in 2024.

He grabbed the offer and then found a better opportunity in San Francisco, cooking at the south Indian restaurant Dosa until he was poached by Rasa, one of the best-known Indian restaurants on the ...

Its richness in flavor, its fragrant spices and its wide variety make it — in our book — one of the best cuisines that ... don't come here for the fancy presentation but, instead, for the ...

He grabbed the offer and then found a better opportunity in San Francisco, cooking at the south Indian restaurant Dosa until he was poached by Rasa, one of the best-known Indian ... with the spices ...

Whether you prefer non-stick or cast iron, small or large, we've got you covered with the best options to help you make the perfect dosas at home. Prestige dosa tawa are a must-have for crispy and ...

But, wait. How about trying a Dosa version of it? The fusion food trend has just reached hit next level with the dish “Kunafa Dosa” being prepared and served in Mumbai, India. While there are ...

Image Source : SOCIAL Follow these tips for making cheela and dosa on an iron pan. There is always an iron tawa in the kitchen of every Indian household. Even in today's modern era, many ...

Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red chutney. 4. Place some filling in the dosa, fold and serve hot.

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This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...