Meanwhile, combine the honey, brown sugar, mustards, Creole seasoning, cinnamon, black pepper, smoke paprika, balsamic vinegar ... Brush on some of the glaze all over the surface of the ham ...

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Cook these off for a minute to release the aromas before increasing the heat and adding the cranberry sauce, sugar, red wine vinegar and apple juice. Allow the sugar to dissolve before adding the ...

vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 ...