But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

By my second trip, they had tempered the saltiness of the smoked brisket, provided a boost of ... house-made sides that are Candi’s recipes. My favorite was the slaw with kale and green apples ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Here are five Hanukkah recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's extensive recipe archive.

Discover the new menu at Fork+Ale House, featuring smoked meats and fresh seafood. Enjoy Southern flavors and craft beers ...

After closing Calypso Grill and Smokehouse in October, Yellow Springs restauranteur Brian Rainey has teamed up with his longtime friend, Dayton chef Gavin St. Denis, to open a new barbecue concept.