People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Doctors explain the difference between normal age-related memory lapses and concerning symptoms of dementia, with tips on ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

A new study finds that dementia cases will increase at a much higher rate than expected, with lifetime risk rising to 42 ...

Older adults who experience injurious falls are more likely to develop dementia within a year of their accident compared to ...

By 2060, new dementia cases per year could double to one million because of the growing population of older Americans, a ...

The number of US adults who will develop dementia each year is projected to increase from approximately 514,000 in 2020 to ...

A new study found that dementia cases in the United States are projected to double from more than 500,000 in 2020 to about 1 million by 2050.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...