Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Here we are again with another episode of Amateur Wild Game Cooking With Jake Who Is Not A Trained Chef But Knows Just Enough ...

You can learn how properly process deer meat or prepare venison during a training on Saturday, January 18, at the Conservation Office, 2490 Briggs Woods Trail, Webster City. This event is from 10 a.m.

When did charcuterie boards become so popular? Where does the word charcuterie come from? Let's take a dive into the history ...

Stop weeping and whining and whimpering about the cold — it’s winter, for heaven’s sake — and get outside. You heard me. This ...

Credit: Newsday/Melissa Azofeifa At just 17 years old, Deer Park resident ... corn and sausage. Pham also serves rice plates and banh mi sandwiches stuffed with meat, mayo and pickled carrots.

Nail the Scottish traditions and etiquette with our expert guide - A wee taste o’ Scotland for your Burns Night bash ...

James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

In this edition of The MA's Dish Deconstructed series, The George at Burpham pub shares its Scotch egg with quince aioli ...

When I tried this one, I thought it could pass as a meat sausage. It tasted very similar to a meat version and the texture and flavour were nice. I then tried a plant-based sausage from a brand ...

Once a luxury, this lean and protein-rich meat is now accessible to everyone, with prices starting from just £3 at Sainsbury's. For those eager to try, Jamie Oliver's venison pie with juniper ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...