This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

In order to keep your fresh venison from tasting gamey, consider incorporating a few key ingredients to help balance out the flavor.

U.S., Arab and Israeli officials all tell CBS News that Israel and Hamas have agreed in principle to a ceasefire and ...

The recipe calls for a large glug of oil ... After stirring in the veggies, it’s time to tackle the venison by cutting it into cubes, chopping rosemary leaves, bashing juniper berries, and ...

In this edition of The MA's Dish Deconstructed series, The George at Burpham pub shares its Scotch egg with quince aioli ...

Venison mince makes a great alternative to regular sausagemeat especially in the winter months when it is in season. James served his venison sausage rolls as part of a posh picnic at Crom Castle ...

Crispy barbeque beef intestine and chicory salad, followed by ground camel and venison bolognese with Israeli couscous and ...

Here we are again with another episode of Amateur Wild Game Cooking With Jake Who Is Not A Trained Chef But Knows Just Enough ...

Here are 3 ways to save money on allergy friendly food. In this new installment of our money saving ideas articles we will ...

Whether they boast celebrity chefs, Michelin stars or world-class reviews – or all of the above – we've compiled the ultimate ...