Ground Deer Meat Recipe for Shepherd’s Pie Recipe This recipe features tender and flavorful venison, cooked with a medley of vegetables and topped with creamy mashed potatoes.

An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get ...

But fewer bring another delicious, affordable, and versatile animal protein into the kitchen: venison. Whether integrated ...

So I painfully took measurements of my favorite venison stroganoff recipe. The rest of my favorite recipes, however, you’ll have to trust me and your ability (and opinion). One of the most ...

Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or trimmed brisket. The only difference will be a shorter cook time, 2 to 3 hours.

With more of us looking to stray away from the typical dry turkey dinner with all the trimmings and venture into new flavours on the big day, my venison fillet recipe offers an alternative that ...

Check out the recipe here for preparing venison with these vegetables. The ODNR recommends you pair it with a glass of pinot noir. Did you know Ohio is home to a large, edible fruit called the pawpaw?

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...