However these mushrooms do taste quite meaty when deep-fried in the seasoned breadcrumbs. For the sauce, place all of the ingredients in a jug and whisk well to combine. Place in a small saucepan ...

This time, we're making deep fried mushrooms with gochujang sauce. Gochujang is a traditional Korean condiment made with Korean red pepper, and is used in a lot of Korean dishes. It's the perfect ...

While chicken and cheese are popular candidates for deep-frying, there is always room for more creativity — especially if you ...

Chilli mushroom is a healthy and delicious food that combines the Indian and Chinese flavours. Here is a complete 4-step recipe.

KFC is one of the world’s favorite fast-food chains, but in most locations, it doesn’t offer plant-based chicken. The good ...

He even includes a delicious-looking recipe for fried mushrooms. It just doesn’t get more comprehensive than that. We’ve seen [Kyle]’s earlier work before, and it’s fantastic to see the ...

Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave for about three hours, or until fully hydrated, turning them over occasionally. If using only ...