As they grow, blue crabs (and other species ... as pan frying usually refers to a shallow fry while deep-fried food has to be completely submerged in boiling oil.) Soft shell crab is delicious ...

Put the crab shells, prawn heads and shells, star anise, chicken stock and brandy in a large saucepan and cook for 40–50 minutes. Strain, reserve the liquid and set aside. Fill a deep-fat fryer ...

The crab is usually deep-fried until it is golden brown and crispy. It is then covered in a rich, dark sauce and topped with fried garlic, chilli and spring onions. It used to be a humble dish ...

Read more: 25 Most Popular Snacks In America Ranked Worst To Best Maryland is known specifically for blue ... are always fried, sometimes in more oil than crab cakes. Some recipes deep fry the ...