Push two teaspoons of the chopped nuts into each date and set aside. Put the chocolate and butter into an ovenproof dish and place it over a saucepan of simmering water until the chocolate has melted.

Preheat the oven to 180°C fan-bake. In a food processor, chop the almonds and chocolate until they become small chunks. Chop the dates. In a large mixing bowl, beat the egg whites until stiff.

Here, we combine them with dates, almond butter and fiber-boosting oats for an easy snack. These bite-size dark chocolate almond clusters blend dark chocolate with nutty almonds for an easy snack ...

Tip the dates, peanuts, ground almonds, porridge oats, 4 tablespoons of the cocoa powder, the vanilla extract and almond milk into a food processor and blend for 2–3 minutes until the mixture ...

Put the dates, almond butter, carob, honey ... It’s also perfect for those with a chocolate allergy who miss that classic ooey, gooey, fudgy goodness. NOTE: If making these for party “finger ...

Combine bananas, your choice of plant-based milk (such as almond or soy), a splash of vanilla extract, and a tablespoon of ...

These No-Bake Almond Bark Cookies come straight from a treasured collection, and they’re as comforting as they are delicious. Sometimes, the best recipes are those that bring a sense of nostalgia.

Inside Planted Performance, you’ll find recipes like Rainbow Veggie Sandwich, Tempeh Gyro with Tofu Tzatziki Sauce, Key Lime Quick Bread and Almond Butter Chocolate Chip Breakfast Cookies.