Salads are a versatile and tasty dish, but what really takes them to the next level is a great dressing. Learn how to make ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

If you’re ever looking for easy dinner inspiration, Emily Mariko is the content creator you should be following. From salmon ...

This list of 15 hydrating foods can help ensure you maintain your body’s water balance for health and preventing dehydration.

Ditch store-bought salad dressings and instead try to make yummy and healthy dressings at home – they are quick and easy, ...

To make granola, combine whole grains (e.g., rolled oats, quinoa flakes, buckwheat, millet), chopped nuts, seeds, cinnamon ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Heat some olive oil in a skillet over medium-high heat ... Drizzle 1/4 to 1/2 cup of the prepared homemade dressing and toss gently to coat the salad evenly. Slice the chicken into thin slices, place ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you have a simple homemade Italian salad dressing with endless uses.

Simply Recipes / Lori Rice Get Recipe: My 2-Minute Italian Dressing Tastes Like a Restaurant’s Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them ...