Add the garlic and 1 Tbs yellow curry powder and cook for 1 additional minute. Add the roasted sweet potatoes into the pot, along with the coconut milk ... Garnish soup with crispy chickpeas.

Make this easy vegan curry with butternut squash and all the flavour of satay sauce. Top with coriander, chilli and peanuts, ...

Using minced lamb makes this curry recipe quick and easy to make, but you can easily swap it for cooked Puy lentils instead.

The star of this dish is the coconut milk base ... cooking is in the seasonings, and this soup does not skimp on seasoning. The recipe uses red curry paste, soy sauce and cane sugar to balance ...

Recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Pumpkin Curry Soup are equally nutritious ... A little tomato sauce and coconut milk give the broth a rich, silky texture.

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Gordon Ramsay's straightforward and flavourful chicken curry ... coconut milk, and aromatic spices like garam masala and ginger, it's an easy one-pan wonder. Fresh ingredients such as butternut ...

Ingredients like ginger, turmeric, and red curry paste give the soup bold flavor while coconut milk makes it creamy and rich. It’s a perfect way to enjoy warming, nutrient-rich ingredients in a hurry.

Use up leftover root vegetables in this spiced, creamy soup ... Add the curry powder for a minute then stir in the tomato purée, for another minute. Pour in the coconut milk and add the remaining ...

Spoon in the curry paste and stir to coat the squash. Pour in the coconut milk plus half a tin of water. Stir through the honey and gently simmer for 10 minutes. Add the 2 portions of lentil stew ...