or Massaman Beef Curry next time. [feast_advanced_jump_to] Step by step photos can be found below the recipe card. You can sneak in one or two smaller chicken thighs, as there should also be ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless ...

Premade curry mix gives the sauce a silky ... and topped with lemon zest and Parmesan for this hearty dinner. Chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic ...

Marinate the chicken thighs with yellow curry powder, salt, honey, olive oil, and ground black pepper. 2. Heat a skillet over ...