Though both are considered classic Italian deli meats, plenty of characteristics separate a slice of bologna from mortadella.

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Christmas just ain’t Christmas without the festive ham. Sure, there will always be those ... It’s the very pinnacle of British cured pork, every bit the equal of Italian culatello or Spanish pata ...

Panini lovers can indulge their love of Italian cured meats, such as mortadella, ham and salami, and specialty cheeses at All ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

But a lot of international food names have nothing really to do with the people or places they are named after. Some were ...

It was as sweet as a dessert with only hints of saltiness from the cured bacon. I gobbled up the crispy ... s attention to detail and well-crafted Italian sandwiches and homemade Greek desserts ...

Prosciutto, an aged and cured slice of ham that hails from Italy ... he likely horrified a few of his Italian fans who saw the method shared on Food Network's TikTok. Like other salumi like ...

From a José Andrés-helmed highlight to a Korean restaurant with Michelin cred, here’s what’s on deck for the Bay Area’s ...

Parma ham: Specific to the Parma region in Italy ... crunchy white baguette with a drizzle of olive oil. Mortadella: Italian cured pork often made with pistachio and black pepper.