A Jackson chef joins two Biloxi chefs and an Ocean Springs restaurant as semi-finalists in the prestigious 2025 James Beard Awards.

Welcome, friends, to another delicious episode of Sunday Morning and the Old Cookbook Show. Today, we're delving into a ...

When she started to cook seriously at age 37, Julia Child was an unlikely candidate to become an icon of the culinary world, ...

and “The New York Times Jewish Cookbook” (2002, with Linda Amster). In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining. In a 2009 essay in Tablet ...

Food Network star Alex Guarnaschelli has had to reckon with some pretty tough things in her life, both before and after ...

NAPA, Calif., Jan. 14, 2025 /PRNewswire/ -- The CIA Wine & Beverage Summit will return to the Culinary Institute of America at Copia, May 5–6, 2025. Designed for emerging beverage leaders ...

This year’s harvest is abundant with heavy-duty technique books for professional and aspiring chefs, practical guides for culinary novices ... Organization of America (Cookbook Publishers ...

Culinarians closest to chef and cookbook author Nathalie Dupree share their favorite memories of her and the influence she had on their careers.

Her home kitchen was the training ground for dozens of eager interns. She took great pride in the accomplishments of her ...

Customers returned again and again for his impeccable French dishes at a restaurant that one food critic said “set the gold ...

The legendary Lutèce chef and culinary instructor defied definition, celebrated delight, and worked constantly.