In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear ...

If you choose to use rosé instead of red wine, you may want to pull back a bit on the baking spices. Instead, utilize more ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

YOU DON’T JUST HAVE TO USE FRIED CHICKEN. BY THE WAY. POTATO CHIPS ARE GREAT AS WELL FOR FRENCH FRIES, ANY SORT OF FRIED FOOD AND SPARKLING ... Discover California wine recipes at the link ...

We asked chefs to share their favorite gift ideas for the holidays. These are their top picks, including knife sets, premium ...

From protein to globally-inspired pastries, trend experts help us peek into the crystal ball to predict what will be on the ...

Kristian Tapaninaho and Darina Garland, the husband and wife founders of Ooni, say you can make much more than pizza in their ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Feel like enjoying a glass of mulled wine, but also like having a cup of hot chocolate? Well, you can relish both with this recipe by @salonikukreja. The chef combines mulled wine and hot chocolate to ...

You may be used to adding a dash of balsamic or white wine vinegar here or there to bring sharpness to dishes, but vinegar ...

Alex Bregman and his wife Reagan founded Wildsol in May 2022. The Southwest food company started with a line of four salsas.

In its food and beverage trends report for 2025, Whole Foods Market highlights seaweed varieties such as sea moss and duck ...