Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

Crunchy textures are taking over soups, salads, sushi, even desserts. Chefs break down the hype around the crisp and crackle, ...

Here at Boise Weekly, our love for Boise's food scene takes us to explore everything from the new spots, to the cherished classics and the hidden gems — and that is why we started our BW Lunch ...

The flavour selection is also heavily nut-based, so not great for ... This bar is about as natural as protein snacks go. It’s made from 54 per cent crunchy peanuts and almonds, bound together ...

Your browser does not support the audio element. Narrowing down the top 30 best anime series currently on Crunchyroll was a struggle. After merging with Funimation ...

M&S has unveiled two new functional food ranges for 2025. Created with advice from the British Nutrition Foundation, the Brain Food range (prices from £1) champions six brain health supporting ...

Add these snacks to your subscribe and save list — they're sure to satisfy your salty or sweet cravings without stalling your goals.

Like many recipes, food historians disagree on the origin of meringue. Some believe it was invented by the chef serving Polish King Stanislaw Leszcyński who later became Duke of Lorraine.