Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

January doesn’t have to be bleak – these five vegan recipes are full of colour, warmth and flavour, proving Veganuary can be ...

Ingredients: 500 grams tofu 3 tablespoons curry powder 1/2 tablespoon salt 2 cups cooking oil A pinch of chopped parsley ...

Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing, mix all of the ingredients ...

From Uptown to South Shore, our list of best bites will take you on a journey through neighborhoods and cuisines. Bonus: Many ...

Turn rice paper into a crispy, umami-packed snack with a savory, smoky flavor! By cutting the rice paper into thin strips and ...

Our vast collection of recipes is packed with inspiration for easy dinners, mouthwatering desserts, and everything in between ...

This vegan noodle soup with crispy tofu is full of flavour ... For the sauce, place a frying pan over a medium heat. Add the spice paste and fry gently for 2-3 minutes. Add the coconut milk ...