When it comes to comfort food, few dishes rival the heartwarming charm of a creamy, cheesy lasagna. But this isn’t you ...

One packet of spinach ... the gnocchi, put the mushrooms back in the pan over a medium heat and add 100ml sherry. Let it bubble for a minute, then add salt, black pepper and the cream.

Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.

Creamy, comforting chicken ... Wait to add the gnocchi until the end of the cooking process. Let it cook until fluffy, add the spinach and half-and-half, and the soup is done!

Allow the spinach to wilt then add the gnocchi and stir everything together thoroughly. Sprinkle the Cheddar over the gnocchi. Transfer the pan to the oven and bake for 20–25 minutes until the ...