In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Over the years, the big brands have opened more branches and there are many cool new players (special hello to Kariton and ...

Brooklyn Peltz-Beckham has joined forces with a Mexican restaurant to create a "signature cloud smoothie". So how do you make it? We did the digging for you and found the recipe.

The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here ...

Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free ...