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5h
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to low, cover and cook until the thickest part ...
Arkansas Times
1d
Stew on this: A Central Arkansas soup survey
One of the most time-honored remedies for coping with the cold, gray and often bleak days immediately following the holidays ...
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