Label your jar with the name of the recipe and date. This will help you remember what recipe you used to can and the date ...

This spiced cranberry juice is packed with nutritional value and can be served hot or cold depending on the season (and your ...

So I wasn't sure which was which, I wrote numbers on the cans and jars, taped a piece of scrap paper to the bottom of my plate and wrote numbers on those. I plated the cranberry on the plate with ...

Place the raisins and cranberries in a resealable jar and cover with the rum. Seal and let stand at room temperature for at least 4 hours and up to 2 days. Drain the fruit, reserving the rum.