This works especially well in creamy soups like tomato or cream of mushroom, but you can give it a try with any soup. Chop a ...

A pint and some sausage and mash. But on the off chance your local pub or restaurant doesn't cater for this eventuality, boy, do we have the home recipe for you. From James Martin no less.

Though you can change up the recipe if you like ― baking powder makes a lighter, fluffier dough, and butter creates a mouth-wateringly delicious dough ― the basic farl dough only needs mashed ...

Mashed potatoes have long been a comforting staple in many homes, and this recipe adds a delicious twist. You'll find these ...