Gently fold in crab meat. Scoop into portabello caps until full. Preheat large pan over medium-high heat and add 1 tablespoon oil. Place mushrooms filling side down and cook for 2-3 minutes or ...

"There's nothing like the local product!" Here are a couple of recipes for crab-stuffed mushrooms. The stuffed Portobello is large enough for an entree, and smaller stuffed mushrooms make a perfect ...