It takes just 5 minutes and 4 ingredients to create this easy cold crab dip recipe, which is creamy, tangy, and full of ...

Crab Cakes (#26) A holiday staple in Maryland, crab cakes offer a taste of the Chesapeake Bay. Often served as an appetizer, ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Heat a large skillet over medium heat with a drizzle of oil or butter. Add the crab cakes and cook for about 3–4 minutes on each side or until golden brown and crisp. Serve warm with lemon wedges or ...

You can still potentially save your cake by dipping the bottom of the pan in a big bowl of hot water for a few minutes or wrapping a hot, damp cloth around the pan to soften the sugar and fat.

A cocktail party favorite, crab imperial is like a cross between a hot dip and a casserole ... enhanced only by a light imperial sauce, without the additional binders used to make crab cakes. Think of ...

2. Fold in crab meat and half of the panic; let rest for 1 hour before shaping into four cakes. Dip shaped crab cakes in remaining panko on both sides. 4. Sauté in olive oil and finish in a 350 F oven ...