"The dough is ready with some minimal stretch and ... chipotle powder, olive oil, cornmeal, shredded Mexican blend cheese, shredded fresh buffalo mozzarella, roughly chopped cilantro, and crumbled ...

Tamales date back thousands of years to pre-Hispanic civilization, and the word tamal means steamed cornmeal dough in Nahuatl. There are hundreds of tamal variations based on different ...

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into 1-inch balls. If desired, dip each ball in the beaten egg white, then roll in chopped nuts. Place on ...