Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

After corn was husked, it had to be shelled and processed before it could be cooked into a meal in the early 1800s in Ohio ...

Corn on the cob paired with the bold and spicy Cajun or ... You also want to consider the nature of the main course; robust, ...

“So, farmers are thinking about leaving corn in the field to dry, but Mother Nature can’t always be trusted.” Consider the numbers. If propane prices are $3.20 per gallon this winter and the ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Despite some uncertainties, the monarch butterfly faces little threat from genetically modified (GM) strains of corn, according to ... In the earlier Nature paper, Cornell entomologist John ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup.