How to Reheat Corn on the Cob in the Microwave The microwave isn ... Keep in mind that our method creates steam inside the ...

For the corn on the cob, in a bowl, beat together the butter ... To serve, unwrap the corn on the cobs, place on serving plates and serve the burnt-onion ketchup alongside.

To plate, I topped each cob with the mixture ... Yearwood leaves her corn in the husk while grilling For Yearwood's in-the-husk corn on the cob, she adds a little heat with smoked paprika ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Serve the corn on the cob hot, optionally with butter and additional salt to taste. Notes The total cooking time for four ears of corn is 16 to 24 minutes, with each ear requiring 4 to 6 minutes.

This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate fusion dish.

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.