2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

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When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a ...

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The recipe will still work, but the cake will be lighter in color and not quite as deep ... Let stand for a few minutes to ...

One of her most loved recipes is the Tort Diplomat, also known as Diplomat Cake all the way from her native Romania; she ...

The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served ...

Grease and flour a cake pan with baking soda, salt, and cinnamon powder. Mix the contents of both bowls until well combined ...

This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it has a high ...