It’s the time of year when all you want to do is hunker down with your favorite warm and hearty dishes to wait out the cold ...

Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free ...

Sour Cream Noodle Bake is a cozy, layered casserole that's extreme comfort food! With each bite, you get creamy egg noodles, ...

When it comes to comfort food, mac and cheese reigns supreme. Whether you prefer it from a box, on the stovetop or baked, ...

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, ...

Here’s how to turn plain cream cheese into a flavored spread or dips with ingredients like dill pickle relish, caviar, and ...

Making a recipe that calls for buttermilk? Try using one of these substitutes for buttermilk to easily replace the ingredient.

Add flour, baking powder, soda, salt and vanilla and mix well. Refrigerate several hours or overnight. Roll out with a little flour and cut and bake at 350 degrees for 8–10 minutes or until golden ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

Lovina Eicher shares her favorite Christmas cookie recipe, a delicious and easy-to-make sour cream cutout cookie. In addition ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

For Sarah Marshall, the founder of the Oregon-based Marshall’s Haute Sauce, this sour cream and Funyun concoction ... just don’t have time to chop and cook,” she says. The most energy ...