Here, we present three beloved Hungarian Christmas recipes: fisherman’s soup, stuffed cabbage rolls, and walnut beigli.  ...

Here's how to make your own vegan goat-style cheese rolled in herbs. It's a simple recipe made with cashew nuts and vegan ...

Overnight oats are an easy and tasty make-ahead breakfast option when you need to run out the door in the morning. And it ...

The best sandwiches have layers of ingredients and flavors that complement each other. We spoke to an expert about how to ...

Gourmet-caliber sandwiches, rare draft beer, floats — and so many pickles. Dilly’s Sandwiches just opened in Long Beach with ...

When it comes to creating a meal that’s as satisfying as it is easy to prepare, nothing beats the charm of puff pastry ...

Saurkraut seems like an old-timey food, because it is, but it's origins go back further than you may realize. Here's the long ...

Americans, he wrote, are “being unknowingly poisoned” by seed oils; in his view, we’d all be better off cooking with solid fats such as tallow, butter, and lard. In a video that Kennedy ...

Quick, delicious, and impressively easy – puff pastry cones with sauerkraut filling are a hit at any party. You don't need ...

There is no milk or flour involved. My guess is that neighbor Dorothy didn’t much like sauerkraut. No recipe has survived. My guess is that my grandmother opened a can and added some pork ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...

Pile them into bowls, and a sandwich meal becomes a feast. Double or triple this recipe as needed. Extra sauerkraut and Russian dressing can be kept in tightly sealed containers in the fridge for ...