Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Sprinkle the spice mixture all over the pork, pressing to gently adhere. In a large Dutch oven, cook the bacon over medium ...

Have a batch of excessively salty sauerkraut on your hands? Balance out the flavors of this tangy fermented food with this ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

The other is sauerkraut (which is German for “sour cabbage”). I used Harold McGee's book On Food and Cooking and the Konemann edition of Organic and Wholefoods as my manuals to make a big jar ...

There is no milk or flour involved. My guess is that neighbor Dorothy didn’t much like sauerkraut. No recipe has survived. My guess is that my grandmother opened a can and added some pork ...

These winter casserole recipes feature tasty winter veggies, like kale, cauliflower, cabbage and winter squash and take no ...

So, read on to learn why pork and sauerkraut are a match made in New Year’s heaven. We even share a mouthwatering recipe to bring some extra luck to your table! Get Reader’s Digest’s Read ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.