Have you ever wondered if fresh herbs really make a difference in cooking, or if dried herbs can do the trick just as well? You’re not alone! This age-old debate has left many home cooks wondering ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

To infuse African basil's flavor, simply warm some olive or vegetable oil (don't boil it), and then add the leaves, either ...

Did you know you can increase the flavor of dried herbs by the way you cook them? Learn how to get the most flavor when ...

Welcome to Solid America. Please create your photo profile to become an official member of the best American Social Media ...

A wave of adaptogen-rich functional drinks, some of which provide a light buzz, are growing in popularity. Here are the best I tried in Dry January.

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...

Most people have spices sitting in their kitchen cupboards for years without knowing if they are still good to use.

To make granola, combine whole grains (e.g., rolled oats, quinoa flakes, buckwheat, millet), chopped nuts, seeds, cinnamon ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.

You can substitute one for the other in recipes as long as you double the quantity of marjoram where oregano is called for. These two herbs, thyme, rosemary, and bay leaf are best used when dry ...