Did you know you can increase the flavor of dried herbs by the way you cook them? Learn how to get the most flavor when ...

Have you ever wondered if fresh herbs really make a difference in cooking, or if dried herbs can do the trick just as well? You’re not alone! This age-old debate has left many home cooks wondering ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

Marjoram is an unsung hero of the culinary world. This perennial herb, a member of the mint family, boasts sweet, citrusy, ...

One of the best parts of sous vide cooking is that you can do it with an immersion circulator and gear you probably have in ...

To infuse African basil's flavor, simply warm some olive or vegetable oil (don't boil it), and then add the leaves, either ...

Most people have spices sitting in their kitchen cupboards for years without knowing if they are still good to use.

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.

January is traditionally a month for fresh starts and resolutions, many of which center around self-care. And if you’ve spent any time watching television or scrolling social media this month, you’ve ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...