Mix 3 tbsp flour, 2 tbsp sugar, 1/4 tsp of baking powder, 2 tbsp coconut milk, 1 tsp lime juice, 1 tbsp shredded coconut.

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Fold in your dried cranberries and white chocolate chips until evenly distributed in the dough. Scoop your dough into ...

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This recipe combines fresh rhubarb with a moist cake base made from almond milk, coconut oil, and a mix of plain and coconut flour. It’s vegan-friendly and perfect for sharing with friends and family.