In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long ...

Green beans, string beans, snap beans, haricots vertswhatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

Green beans, Parmesan, garlic, olive oil, and  salt & pepper. A fresh, creamy side dish that’s perfect for any meal. Enjoy ...

Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...