Green beans, string beans, snap beans, haricots vertswhatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

So, can you pop fresh green beans straight in the freeze? Tris Revill recommends freezing "after [cooking rather] than before ...

Green beans, Parmesan, garlic, olive oil, and  salt & pepper. A fresh, creamy side dish that’s perfect for any meal. Enjoy ...

Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice ...

The recipe comes from a restaurant called Bar Rochford in Canberra, Australia, where they’re served with fresh green beans. They keep for a week in a sealed jar.” Preheat the oven to 210°C fan. Toss ...