With all those holiday treats (glazed ham! boozy eggnog! sugar cookies!) in the rearview and a new year ahead, I’m hungry for ...

A home cook has shared the 'best' recipe for making gammon, and it's all down to one surprising ingredient - and it's perfect ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Chop the leftovers by hand or pulse in a food processor. Don’t overdo it; the mixture should be rough not smooth. Season ...

3. Chop the leftovers by hand or pulse in a food processor. Don’t overdo it; the mixture should be rough not smooth. Season ...

If you're planning your next feast then look no further, as this succulent gammon recipe is sure to be a 'showstopper' – and ...

Raising their glasses in celebration (from left): The Best Dressed Chicken's relationship managers Cordia Panton Williams and ...

When it comes to centerpiece dishes, few options rival the timeless appeal of a glazed ham. This recipe for Ham with C ...

Stir and bring the mixture to a simmer. Cook for 5-7 minutes or until the glaze has slightly thickened. 3. Pour half of the glaze over the ham, trying to get some of the glaze in between each ...

He adds: “Boiling the ham for hours and then glazing it with honey doesn’t get the flavour into the meat in its own juices. I glaze it with whiskey, honey, orange zest and dijon mustard, sometimes ...