Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

then cook in oven at 180 degrees for 20 minutes. "Carve up and you're ready to tuck in." Ingredients (for 6-7 guests): Glaze: 2 tbsp honey 1 tbsp dijon 1 tbsp brown sugar 10 cloves of garlic Ham ...

Score the fats and pour over that delicious glaze and add the cloves, then cook in oven at 180 degrees for 20 minutes. Carve up and you're ready to tuck in." Start by adding the ham, carrot ...

How to cook the turkey and ham ... sliced onions and cloves evenly on the bottom of a large roasting tray. Add 2cm of water. Place the ham on a rack or directly on top of the onions and ...

Score the fats and pour over that delicious glaze and add the cloves, then cook in oven at 180 degrees for 20 minutes. Carve up and you're ready to tuck in." Place the ham, carrot, onion ...

"Score the fats and pour over that delicious glaze and add the cloves, then cook in oven at 180 degrees for 20 minutes. Carve up and you're ready to tuck in." Place the ham, carrot, onion ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Insert whole cloves at the intersections ... Bake for first half of cooking time. 4. Remove from oven and uncover. 5. Brush ham generously with glaze. 6. Arrange pineapple rings over ham, securing ...

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.