Herbs and Spices: Curry leaves, coriander, basil, fresh oregano and mint leaves, cumin, ginger, garlic and turmeric are ...

Saquon Barkley, PHI at LAR 11/24 (26 att., 2 TD) ...

Celebrate Makar Sankranti with these authentic recipes! From Til Ladoo to Sweet Pongal, know these traditional dishes from across India for a festive feast.

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Soak the rice, urad dal, and sabudana in water for the entire night. 2. Use very little water to blend the soaked components ...

Grind the soaked moong dal into a coarse paste without adding water. The texture should be grainy for an authentic halwa ...

A firsthand account of surviving a catastrophic tsunami disaster.

Explore Kashmir's top 10 must-see spots! From Dal Lake to Gulmarg skiing, experience the beauty, culture, and adventure that make Kashmir unforgettable.

Discover how to boost your protein intake by 10x with lentils! Explore expert nutritionist tips to enhance your favorite desi ...

Pongal, a traditional South Indian dish, is often prepared during festivals like Pongal and Sankranti. This flavorful dish ...

Pahadi food, made using local spices and seasonal ingredients, helps in fighting against the harsh climate where the cold weather is prevalent most of the time.