Be it a St. Patrick's Day tradition or a run-of-the-mill Sunday night, a steaming hunk of succulent corned beef alongside ...

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and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a light lager with pickling spice, Rogers said.

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...