The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

Writer and scholar Alexis Pauline Gumbs makes greens almost every day: chard, kale and — this time of the year — heaping pots of vegan collard greens. Gumbs, author of the recent Audre Lorde biography ...

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a ...

Braised Lamb Shanks with Gremolata is a hearty wintry meal with little fuss. (Ashley Moyna Schwickert/For the Minnesota Star ...

Don't drop the ball on dinner when the ball drops. Instead, plan New Year's Eve recipes in advance to make the celebration as care-free as it is delicious. Whether you're throwing a big rager, hosting ...

These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on ...

The intersection of tradition and health takes center stage as African American families increasingly seek ways to enjoy ...

Collard greens are tough enough to withstand the chill of fall, even the first frost of the year, which can add a sweet touch ...

A host of delicious ingredients come together to make a good pot of Southern greens ... Delicious And Versatile Recipes For Collard Greens When you’re preparing recipes that involve cooking onions and ...

Satisfy your appetite with this combo of edamame, packed with both protein and fiber, and peanuts, which deliver good-for-you monounsaturated fats.