The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

Writer and scholar Alexis Pauline Gumbs makes greens almost every day: chard, kale and — this time of the year — heaping pots of vegan collard greens. Gumbs, author of the recent Audre Lorde biography ...

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are ...

Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...

If you're looking to add some sudsy flavor to your next recipe and all you have on hand is some of your favorite IPA beer, be ...

This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a ...

Don't drop the ball on dinner on New Year's Eve! This time of year is for reflecting on the last 12 months, and if you’re ...

Braised Lamb Shanks with Gremolata is a hearty wintry meal with little fuss. (Ashley Moyna Schwickert/For the Minnesota Star ...

From savory mains to sweet treats, these slow-cooker Christmas recipes taste like a labor of love without too much effort.