Ready to fry up some tender, crispy fish? Keep reading for our roundup of stellar fried fish recipes! Related: 18 Epic Slider ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using ...

Cook for some time till the water evaporates. Add the fried fish pieces, coriander leaves and the juice from ... nuts and raisins and a little garam masala powder and cover with a rice layer. 5. Layer ...

Whenever people turn up ... fish, use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried ...

Tod mun pla, or fried fish cakes, is a popular dish ... into the hot oil and fry until they puff up and are fully cooked, turning them over once. Cook them in batches; do not crowd the wok.

This is one of my favourite ways of cooking fish at home and we eat it regularly at Vinnies for our staff meal because it’s so tasty and quick to prepare. The fillets are in a sort of protective ...

Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad, toss the chillies, coriander and mint leaves, shallots, mangetout and lime zest ...