Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us share a better way to cook them.

By the end of this article, you'll be a pea expert, cooking these little green ... salt to your dish if you just dump the peas, liquid and all, into the pan? FDA guidelines recommend we don ...

Our Skillet-Toasted Gnocchi With Peas is the recipe that gets me through the weeknights where I don't have the time or energy to cook.

heat a non-stick frying pan over high heat and add a splash of olive oil. Reduce the heat to medium and add the garlic. Cook for one minute and then add the king prawns and the garden peas.

add the petits pois and cook until the sprouts and peas are just tender. Drain thoroughly. Meanwhile, heat the butter in a frying pan and quickly pan-fry the shallots for a few minutes until softened.

I quite like a cooking reset, quite enjoy the chance ... then soften leeks with thyme and add some frozen peas. The dumplings puff up in a pan of boiling water, then get tossed in melted butter.