Yummy, but not easy on the eyes necessarily. The style that brings out the oohs and aahs is called a confit byaldi, and that’s what you are going to be making. Preheat oven to 425F. In a skillet ...

You will need a 20cm/8in tarte tatin dish. For the confit aubergines, put the aubergine slices in a colander and sprinkle with the salt. Turn the slices over and sprinkle the other side.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Read on for a simple process and all the hints you need to make delicious garlic confit at home. Confit is a French cooking technique where you cook or preserve something in its own fat ...