Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly ...

Instead of the usual chocolate and coconut-pecan frosting ... Step 2: Make the White Chocolate Cake Increase oven temperature ...

We figure every year should start off with a dose of good luck and comfortable familiarity before plunging head-first into ...

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

To make the cake, combine the flour, baking powder ... leaving a gleaming white frame. Serve immediately. Don’t shake the tin of coconut milk, as it’s best to get as much of the thick creamy ...

If you’re looking for a crowd-pleasing gluten-free celebration cake ... of the flour mixture each time. Fold in the rest of the flour, and then fold in the desiccated coconut.